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Showing posts with the label Lebanese Shisha Restaurant

Ingredients Varieties in Arabian cuisines

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Arab cuisine encompasses a variety of regional cuisines from Iraq to Morocco, and from Somalia to Yemen, and includes Levantine, Egyptian, and other cuisines. Before the cultural Arabization introduced by ancestral Arabs during the Arab Muslim conquests, it was affected to some extent by the cuisines of India, Turkey, Pakistan, and Iran the Berbers, and other traditions of the native tribes. Arabian cuisine places a great focus on the following items: Meat: lambs and chickens are the most popular, although cattle along with camel are also popular, as are other poultry in some locations, and fish in coastal areas. Pork is not often consumed; among Islamic Arabs, it is both a cultural taboo and an Islamic law prohibition; many Christian Arabs likewise avoid pork since they have never developed a taste for it. Visit one of the good Lebanese restaurants in Dubai ! Dairy products are frequently utilized, with yogurt and white mozzarella being the most common. However, fat and cream are

Pillars of Lebanese culture is the intimacy of friends and family

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The key pillars of Lebanese culture is the intimacy of friends and family. Sharing, friendliness, and generosity are hallmarks of Lebanese culture, and they always bring people next to each other: old friends, loved ones, and families. The Lebanese know how to have fun life, and they frequently do it by sharing a meal. Lebanese cuisine is among the most renowned and popular dishes in whole Arab world and also in the globe. Spices, flavours, and fresh ingredients are central to Lebanese cuisine. Some of the most frequent seasonings include olive oil, lemon, and garlic, along with mint, basil, allspice, and cinnamon. The cuisine is often consumed by ordering a selection of cold and hot mez, salad, and, of course, the delicate grilled meat. Whenever it comes to sweets, the Lebanese don't hold back. Visit one of the famous Lebanese restaurants in Dubai ! Mezzes Mezze, a range of flavourful hot and cold meals, is a key component of Lebanese cuisine. There may be a number of tiny ite