Pillars of Lebanese culture is the intimacy of friends and family

The key pillars of Lebanese culture is the intimacy of friends and family. Sharing, friendliness, and generosity are hallmarks of Lebanese culture, and they always bring people next to each other: old friends, loved ones, and families. The Lebanese know how to have fun life, and they frequently do it by sharing a meal.

Lebanese cuisine is among the most renowned and popular dishes in whole Arab world and also in the globe. Spices, flavours, and fresh ingredients are central to Lebanese cuisine. Some of the most frequent seasonings include olive oil, lemon, and garlic, along with mint, basil, allspice, and cinnamon. The cuisine is often consumed by ordering a selection of cold and hot mez, salad, and, of course, the delicate grilled meat. Whenever it comes to sweets, the Lebanese don't hold back. Visit one of the famous Lebanese restaurants in Dubai!

Mezzes

Mezze, a range of flavourful hot and cold meals, is a key component of Lebanese cuisine. There may be a number of tiny items on your tables that serve as both appetisers and meals.

Some examples include hummus, filled grape leaf, warm / cold salad, and a range of desserts. The mezze and main meals are always shared with friends, family, and partners - in fact, the authentic Lebanese dining experience is sharing both the food and the joy of life altogether.

Bread

Bread, a staple item in Lebanon, is provided with practically every meal, most commonly as a flat bread, as opposed to what is often seen and tasted in Hungarian cuisine. It is so significant in Lebanese cuisine that certain Arabic dialects call it 'esh,' which means 'life.' The Lebanese toast is quite thin, allowing you to experience the flavours of various grilled meat and mezzes. 

Drinks

Our tasty arak — the country's well-known drink – should accompany every dining pleasure. Amongst our other drinks is Rose water, a classic Lebanese soft drink.

The Lebanese cardamom flavoured coffee, which is considered a digestive to conclude the meal, should round off your gourmet experience. If you love tea, our cardamom-flavoured tea offered in a lovely Arabic-style tea kettle is not to be missed. Visit an Arabic restaurant in Dubai!

 

Desserts

In our restaurant, Lebanese desserts are a must-try. The unique scents of floral notes and rose water, along with the crunchiness of pistachios nuts sprinkled with Lebanese syrup, create a sensory overload.

Try our specialty dessert, Halawet el Jibn, which is a delicious cheese pastry filled with real Lebanese ashta.

The Mediterranean influence is the most evident in Lebanese cuisine, which is a harmonic combination of French and Middle Eastern cuisines. Almost every recipe requires the use of garlic and olive oil in its preparation. Mutton, chicken, and meat, in that order, are the most common animal-based proteins.