Middle Eastern Cuisine and Culture
The Mideast is a loosely defined geographical area. Except for Egypt, which is in Africa, and a portion of Turkey, which is in Europe, the majority of the Middle Eastern nations are in Asia. Because the majority of nations practice Islam as a religion, the Middle East is widely seen as an Islamic area. Bahrain, Iraq, Egypt, Iran, Israel, Kuwait, Lebanon, Oman, Qatar, Arabia, Syria, Turkey, Saudi the United Arab Emirates, and Yemen are among them. Most Middle Eastern food includes spices such as cardamon, cinnamon, coriander, pepper, fennel, garlic, ginger, tumeric, and others. I'll concentrate on three main Middle Eastern nations and their cuisine cultures. Visit a good Lebanese restaurant in Dubai! Falafel It is a tiny nation on the eastern on the Mediterranean coast. Israel's cuisine is a fusion of Middle Eastern with European influences. Because of its mostly Jewish people, the diet requires all meals to be "Kosher" in terms of both kind and preparation. Olive